Clare Barboza

Thes are quotes are from Clare Barboze found at http://www.clarebarboza.com/.

"I don’t like to say I am just a food photographer, because that doesn’t seem to really encompass what I do. More than anything, I love the story behind the food; the people that grow it, the chefs that prepare it, the communities that celebrate it, the people that gather around the table to share it. I love the art of food, the way it brings people together, and the way it melds cultures."

"Don’t get me wrong, I love photographing a beautifully composed plate of food. Even more than that, I adore the artistry of a perfectly sliced onion, the steam rising from a bubbling pot of soup, and the crumbs on a cutting board after the slicing of a perfect loaf of bread."

"I like to capture the realness of food."

"So, this is what I mean when I say I am a documentary food photographer. I create images that tell the story behind food - for chefs, restaurants, farms, wineries, books and magazines."

"Or maybe for just the wall in your kitchen."

CLIENTS:

Sasquatch Books
Kurtwood Farms
Edible Seattle Magazine
Food Network Magazine
Maria Hines and Tilth Restaurant
TASTE Restaurant at S.A.M.
Cucina Fresca
Haggen Foods
Sheraton Seattle
Westin Seattle
Heathman Hotel
Flaming Pear Catering
Herban Feast Catering
Kim Ricketts Book Events
Fuel Coffee/ Hi-5 Pie
Superfresh Growers
Skagit River Ranch